White Chicken Chili.
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Ingredients White Chicken Chili:
- Need 1 lb - boneless, skinless chicken breasts, diced into 1 inch pieces.
- Require 1 small - yellow onion, diced.
- Provide 1 tbsp for olive oil.
- Provide 2 clove for garlic, minced.
- Need 2 for 14.5 ounce cans chicken broth.
- You need 4 oz - Green chilies.
- Provide 1 1/2 tsp cumin.
- Give 3/4 tsp of paprika.
- Require 1/2 tsp dried oregano.
- Give 1/2 tsp of ground coriander.
- Require 1/4 tsp for Cayenne pepper.
- Prepare 1 of salt and pepper to taste.
- Require 8 oz - Neuchatel cheese (light cream cheese), cut into pieces.
- You need 1 cup for frozen corn.
- Prepare 2 15 ounce cans cannelloni beans, drained and rinsed.
- Require 1 tbsp - lime juice.
- Provide 1 for chopped cilantro.
- Provide 1 for Monterrey jack cheese.
- Need 1 for tortilla chips (optional).
White Chicken Chili steps:
- Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer..
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes..
- Add Neuchatel cheese and stir until nearly melted..
- Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice..
- serve soup with cilantro, monterrey cheese and chips if desired..
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