Spicy Fajita chicken in slow cooker/crockpot.
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Ingredients - Spicy Fajita chicken in slow cooker/crockpot:
- Provide 1 lb - chicken breasts.
- You need 1/2 for white or red onion (chopped).
- Require 3 - garlic cloves (chopped).
- Require 2 1/2 tsp - chili powder.
- Require 1 tsp ground cumin.
- Require 1 tsp of onion powder.
- Give 1/2 tsp of paprika.
- Require 1 tsp of dried cilantro.
- You need 1/4 tsp - crushed red pepper flakes.
- Need pinch - salt and pepper.
- Need 1 cup - chicken broth.
- Give 1 of lime juice (of 1/2 a lime).
- Give 3 for chipotle chiles in adobo sauce.
- You need 1 tortillas.
Spicy Fajita chicken in slow cooker/crockpot making process:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas).
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot.
- Cook on low heat until ready to serve.
- Serve with tortillas.
- ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****.
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