Chicken Curry Soup.
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Alright, don't linger, let's plan this chicken curry soup formula with 15 materials which are surely easy to have, and we have to process them at the very least through 5 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Chicken Curry Soup:
- Give 2 lb - chicken breast diced.
- Require 4 - red chilis.
- You need 1 of jalapeño.
- You need 1 of large stump of ginger.
- Give 1/2 of small jar of red curry paste.
- You need 1 for bell pepper (red).
- Provide 1 - bell pepper (green).
- You need 1 head broccoli.
- Need 1/2 lb - green beans.
- Provide 1 cup - heavy whipping cream.
- Need 2 cans of coconut milk or cream.
- Provide 3 tbs. coconut oil.
- Require 1 - lime, juiced.
- Prepare 1 bundle for cilantro.
- Give 1 for large white onion.
Chicken Curry Soup making:
- Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes..
- Add diced chicken and curry paste. Cook for 5-10 minuets..
- Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets..
- Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer.
- Add lime juice and cilantro before serving. Salt and pepper to taste..
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