Brad's chicken and prawn pad thai. A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.

Brad's chicken and prawn pad thai Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.

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A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.

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Ingredients requirements for Brad's chicken and prawn pad thai:

Require 1 box rice noodles.
Provide 4 tbs cooking oil, divided.
Prepare 1 - large chicken breast, 1/2 " cubed.
Provide 3 shallots julienned to 1/2 " strips.
You need 2 tbs - minced garlic.
Give 1 1/2 tsp ground ginger.
Provide 1/2 tsp - white pepper.
You need 1 tbs seasoned rice vinegar.
You need 1 lb of large prawns, shelled tail on.
Provide 2 for eggs, beaten.
Prepare For the sauce.
Give 1/4 cup fresh lime juice.
Require 3 tbs for fish sauce.
You need 3 tbs - sugar.
Require 1 tsp red pepper flakes.
Require 1/4 cup peanut sauce.
Give 1 tbs - fine chopped cilantro.
You need For garnish.
Need for Chopped cilantro.
Provide of Dry roasted peanuts.
Provide of Lime wedges.
Require - Siracha sauce.

Boil the water for the Pad Thai while you start making the prawn and chicken! Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. Place the chicken, prawns, vegetables, ginger, garlic.

Brad's chicken and prawn pad thai instructions:

Combine all sauce ingredients and set aside.
Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
Add chicken, spices and vinegar. Fry until chicken is about half done..
Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your. Create the perfect Pad Thai at home.

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