Steps to Prepare Mike's Smoked Fajita Wraps Tasty





Perfect Chicken Breast, fresh and tasty.

Mike's Smoked Fajita Wraps.

Mike's Smoked Fajita Wraps

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Alright, don't linger, let's plan this mike's smoked fajita wraps formula with 34 elements which are definitely easy to acquire, and we have to process them at the very least through 14 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Mike's Smoked Fajita Wraps:

  1. Need ● For The Chicken & Seasonings.
  2. You need 2 Pounds for Chicken Breast Tenderloins [cut into 1" pieces].
  3. Prepare 1 tbsp of Fresh Ground Cumin.
  4. Provide 1 tsp Fresh Ground Black Pepper.
  5. Provide 1 tsp - Granulated Garlic Powder.
  6. You need 1 tsp - Granulated Onion Powder.
  7. Give 1 tsp - Crushed Mexican Oregano.
  8. Need 3 Drops Liquid Smoke [not extract].
  9. Prepare 1 tbsp Fresh Lime Juice.
  10. Prepare 1 Packet of McCormick Fajita Seasoning.
  11. Provide 1/3 Cup for Mexican Beer.
  12. Provide for ● For The Vegetables & Herbs [julienned].
  13. You need 2 for LG Green Bell Peppers [deseeded].
  14. Prepare 1 LG Red Bell Pepper [deseeded].
  15. Require 1 - LG Orange Bell Pepper [deseeded].
  16. Need 1 LG Yellow Bell Pepper [deseeded].
  17. Provide 1 for EX LG White Onion.
  18. Require 1 (4 oz) Can Hatch Green Chilies.
  19. You need 2 tbsp - Fine Minced Garlic.
  20. You need 2 LG Jalapenos [deseeded].
  21. Give 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish].
  22. You need 1 tsp Epazote Mexican Herb.
  23. You need 1 - Dos Equis Beer [as needed to steam vegetables on grill].
  24. Provide as needed of Spray Pam.
  25. Provide for ● For The Sides & Garnishments [as needed].
  26. Need of Chilled Sour Cream.
  27. Need for Prefabed Guacamole Or Fresh Sliced Avacados.
  28. Require of Red & Green Salsas.
  29. Provide Sliced Lime Wedges.
  30. You need for Shredded Mexican 3 Cheese.
  31. Provide Green Chilies.
  32. You need 6 of " Fresh Warmed Flour Tortillas [grilled].
  33. Need ● For The Smoke.
  34. Prepare as needed - Hickory Or Mesquite Chips.





Mike's Smoked Fajita Wraps making process:

  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..
  2. Lime, beer, guacamole, salsas and seasonings pictured..
  3. Fresh chopped cilantro and jalepenos pictured..
  4. 2 pounds of chicken breasts pictured..
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..
  6. Seal the vegetables up tightly..
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..
  8. Thread your chicken on to your screwers..
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..
  10. Charred chicken pictured..
  11. Grilled and snoked vegetables pictured..
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..
  13. Pack and stack em'!.
  14. Serve with ice cold Mexican beers and sides. Enjoy!.

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