Tom Kha Gai in Red Curry.
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Alright, don't linger, let's task this tom kha gai in red curry menu with 10 elements which are definitely easy to receive, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Composition - Tom Kha Gai in Red Curry:
- You need 1 (1 inch) for ginger, peeled.
- Provide 10 of kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice.
- Give 6 cups of low sodium chicken broth.
- Prepare 4 pieces of chicken breast, cut into strips.
- Prepare 1 cup of shiitake or button mushrooms, cut into half.
- Give 1 can - coconut milk.
- Give 2 tbsp for fish sauce.
- Give 1 tsp of sugar.
- Need 2 stalks - fresh lemongrass.
- Need - Chilli oil, cilantro leaves and lime wedges (to serve).
Tom Kha Gai in Red Curry how to cook:
- Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces.
- Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics..
- Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes..
- Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes..
- Serve hot with the chili oil, cilantro and lime wedges..
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