Fajita Lime Chicken Salad.
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Fajita Lime Chicken Salad cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fajita Lime Chicken Salad dishes which you make.
Alright, don't linger, let's plan this fajita lime chicken salad formula with 19 materials which are definitely easy to obtain, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Fajita Lime Chicken Salad:
- Give of Salad.
- You need 1 Newman's own light lime dressing (sub any lime dressing, but this one is really good).
- You need 1 for celery heart (smallest, light green/yellow middle of a celery), sliced do not remove leaves.
- Require 1/2 cup - fresh cilantro leaves.
- You need 1 bunch red leaf lettuce, cut or torn into bite size salad bits.
- You need 1 bunch - green leaf lettuce, cut or torn into bite size salad bits.
- Provide Fajita topping.
- Prepare 2 tbsp - olive oil.
- You need 1 large for yellow sweet onion, cut into strips.
- Require 1 for anaheim or poblano pepper, cut into strips..
- Provide 3 - assorted bell peppers (red, green and yellow for example), cut into strips.
- Require of Chicken marinade.
- Provide 1 for Serrano or Jalapeno pepper, minced.
- Prepare 2 of chicken breasts, cut into thin strips.
- Require 2 clove garlic, minced.
- Prepare 1 tsp ground cumin.
- Require 1 tsp - thyme.
- Give 1/2 tsp for oregano.
- Give 2 tbsp olive oil.
Fajita Lime Chicken Salad making:
- Combine everything in Chicken Marinade section in a plastics zip lock bag or bowl and mix thoroughly. Add more oil if needed. Let sit for at least an hour, the longer it sits the more seasonings the chicken will absorb..
- Combine everything in the Salad section in a large bowl and toss so it is thoroughly mixed together..
- Cut up peppers and onions, set aside..
- Put a small amount of oil in a skillet and warm to medium high. Add chicken letting as much seasoning and oil get into the skillet as possible. Cook until chicken is no longer pink. Remove from skillet and set aside..
- Add onions to skillet and cook until clear and caramelized..
- Add peppers to skillet and cook until soft. Turn the skillet let heat to high and mix chicken in with peppers. Stir every few seconds to blacken bits and pieces of the mixture..
- When little blacked bits of meat and veggies are visible over about 30% of the mixture remove from heat and place over the bed of lettuce..
- Add lime salad dressing to taste. Optional, add avocado or guacamole..
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