Chicken and Lime Soup with Avocado.
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Composition - Chicken and Lime Soup with Avocado:
- Need 6 - corn tortillas, juilienned.
- Need 1 1/2 tsp vegetable oil.
- Provide 1 medium white onion, diced.
- Need 8 clove for garlic, chopped.
- Give 4 of boneless skinless chicken breast, thinly sliced.
- Give 1 1/2 quart - chicken broth.
- Provide 1/4 cup of lime juice.
- You need 1 for tomato, seeded and diced.
- Need 1 of salt and pepper to taste.
- Require 1/4 cup chopped cilantro plus extra for garnish.
- Need 1 avocado, diced and tossed in a bit of lime or lemon juice.
Chicken and Lime Soup with Avocado making process:
- Preheat oven to 400°F..
- Baked tortilla strips until lightly browned and crispy, 3-5 minutes..
- In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes..
- Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked..
- Add cilantro and season to taste..
- Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well..
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