Grilled Cilantro Chicken with Spicy Thai noodles.
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Composition for Grilled Cilantro Chicken with Spicy Thai noodles:
- Provide 1 - carrot, matchstick.
- Prepare 1 of Red bell pepper, sliced.
- Prepare 3 of Green onions, chopped.
- Require 2 for garlic cloves minced.
- You need 2 tbsp of olive oil, extra virgin.
- Give 4 for boneless skinless chicken breast.
- You need 3/4 lb for any long skinny noodle (spaghetti, or any other type).
- Prepare - Chicken Marinade.
- You need 3 tbsp of olive oil, extra virgin.
- You need 1 for Salt and Pepper (to taste).
- You need 4 of Garlic cloves minced.
- Need 1/4 cup Cilantro chopped.
- Prepare 1 of Zest from 1 lime.
- Need 1 - Juice from 1 lime.
- Require 2 tbsp - Rice Vinegar.
- Give - Sauce for Noodles.
- Give 1 tbsp Fresh ginger,grated.
- Prepare 1 - zest from 2 limes.
- You need 1 - juice from 2 limes.
- Prepare 1/4 tsp - Red pepper flakes.
- Prepare 1 of salt and pepper to taste.
- Need 1 tbsp of Red or green Thai curry paste.
- Prepare 1 1/2 tbsp of rice Vinegar.
- Give 1 cup chicken stock.
Grilled Cilantro Chicken with Spicy Thai noodles process:
- In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better).
- When ready, grill chicken until cooked through and set aside to rest..
- In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved.
- In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot 😊).
- In the same pot, heat 2 tbs in oil and add minced garlic. Cook 1 min,then add your pepper and carrots.
- Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot.
- Toss the spaghetti, veggies and the sauce together and add chopped green onions..
- Slice up your chicken and serve on top of spaghetti 😆😊.
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