Green Curry Baked Chicken Breasts.
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Ingredients - Green Curry Baked Chicken Breasts:
- Require 3/4 cup for mayonnaise.
- Prepare 2 tbsp - Thai green curry paste.
- Give 1/2 cup panko breadcrumbs.
- Provide 1 small handful cilantro, finely chopped.
- Need 6 of boneless, skinless chicken breast halves.
- Give - Zest from 1 lime.
Green Curry Baked Chicken Breasts process:
- Preheat your oven to 425 F..
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil..
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes..
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice..
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