LoLo's Cilantro-Lime Chicken Burrito Bowls.
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Ingredients - LoLo's Cilantro-Lime Chicken Burrito Bowls:
- Require 1 bunch for Phyllo Dough (fillo) or Soft Tortillas.
- Require 3 large for Chicken Breast, boiled and shredded.
- Give 1 cup of diced onions.
- Provide 1/2 cup of corn.
- Need 1 cup - Refried Beans.
- Require 2 - Limes.
- Prepare 1 cup Cilantro.
- Prepare 2 tsp - Garlic Salt.
- Prepare 1 tbsp for Basil.
- Require 2 tbsp - Crushed red pepper.
- Give 1 cup Shredded Cheddar or Mozzarella Cheese.
- Need 1 of Sour Cream.
- Prepare 1 - Guacamole.
LoLo's Cilantro-Lime Chicken Burrito Bowls start cooking:
- Preheat oven to 350°F.
- In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside.
- Grease cupcake tins.
- Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins).
- Add Refried beans to the first layer.
- Add cheese as the second layer.
- Add Chicken mix as third layer.
- Cook in oven for about 20 mins. Top with Sour Cream and Guacamole.
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