Chicken Soboro Rice Bowl.
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Chicken Soboro Rice Bowl cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Soboro Rice Bowl dishes that you simply make.
Alright, don't linger, let's course of action this chicken soboro rice bowl menu with 19 elements which are undoubtedly easy to find, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition of Chicken Soboro Rice Bowl:
- You need 300 grams for Ground chicken (I used breast meat this time).
- You need 3 for Dried shiitake mushrooms.
- Require 1 King oyster mushrooms.
- Give 2 tbsp - chopped the white part of a Japanese leek.
- Prepare 1 piece Ginger.
- You need 3 tbsp - * Cooking sake.
- Need 2 tbsp * Mirin.
- Provide 2 tbsp for *Soy sauce.
- You need 1 - to 1 1/2 tablespoons * Brown sugar (or white sugar).
- Provide 1 tsp for * Miso.
- Need 2 tbsp The soaking liquid from rehydrating the shiitake mushrooms.
- Provide 1 - tablespoo Katakuriko.
- Provide 4 for Eggs.
- Need 1 tbsp - ◎ Cooking sake.
- Provide 1 tbsp - ◎ Raw cane sugar (or regular sugar).
- Give 1 pinch - ◎ Natural sea salt.
- Provide 1 for Green beans.
- You need 1 ○ Salt.
- Provide 1 for Beni shouga red pickled ginger for garnish.
Chicken Soboro Rice Bowl making:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked * in a cold pan and mix well together..
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook..
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened..
- Beat the egg, and add the ingredients marked ◎..
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat..
- Set aside on a plate to cool..
- Boil the green beans quickly in salted water, and slice on the diagonal..
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?.
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