Crispy Chicken Pie.
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Crispy Chicken Pie cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several established situations actually. I am certain you will see lots of people who just like the Crispy Chicken Pie dishes that you simply make.
Alright, don't linger, let's practice this crispy chicken pie formula with 10 elements which are absolutely easy to acquire, and we have to process them at the very least through 7 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Crispy Chicken Pie:
- Provide 4 chicken breasts, diced.
- Prepare 1 of large leek.
- Prepare 150 g - mushrooms.
- Require 1 of red pepper.
- Provide 100 ml of creme fraiche.
- Give 300 ml - chicken stock.
- Need 2 tbsp of cornflour.
- Prepare 25 g of butter.
- Need 6 sheets filo pastry.
- Provide for Olive oil to drizzle.
Crispy Chicken Pie process:
- Chop the leeks, dice the pepper and slice mushrooms..
- Melt butter in a large frying pan and gently cook off leeks..
- Add the diced chicken and turn up the heat a little. After 3 minutes add the red pepper and mushrooms. Cook for a further 3 minutes..
- Pour in chicken stock and bring to the boil. Mix the cornflour with a little water to make a paste then add to the pan and stir..
- Bring back to the boil and add creme fraiche. Cook for 2 minutes..
- Pour into a large oven proof dish. Take a sheet of filo pastry and scrunch up, place on top of pie filling. Repeat until mixture is covered in pastry..
- Drizzle olive oil over and bake at 190c for 20 mins until golden brown..
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