Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta.
While pasta cooks, place tomatoes in a food processor; process until almost smooth.
Heat a saucepan over medium-low heat.
The final recipe is paleo, low-carb, keto friendly and absolutely delicious.
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Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta.
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Ingredients Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- You need 4 - large zucchini (6 small).
- You need 4-5 - thin sliced chicken breast strips.
- Give 1 packet - Shake N Bake Parmesan Breadcrumbs.
- You need 1/2 cup for plain panko.
- Need 1/4 cup - grated parmesan.
- Provide 3 Tbsp garlic seasoning.
- Provide 1 Tbsp - fresh parsley.
- Provide 1/2 cup - flour.
- Need 3 of eggs.
- Provide 3 Tbsp. milk.
- Provide 2 Tbsp - butter.
- Give 1 Tbsp for minced garlic.
- Require - Spaghetti sauce.
- Need of Fresh mozzarella.
- Need - Olive oil.
- Give to taste Salt and pepper.
Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. This is such a creative way to use the zucchini noodles. Super simple baked Parmesan Chicken and Zucchini Spaghetti, please remember to like and share!
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) start cooking:
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
- Whisk: eggs and milk..
- Coat: chicken in flour, then eggs, then breadcrumb mix..
- Bake: chicken at 375 degrees for 10-12 minutes..
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
- Use: spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
- Plate: Zucchini "noodles", chicken, additional sauce if desired..
The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. A few side dish recipes that would be great with this: Roasted Spaghetti Squash for a low-carb side. Everyone loves our low carb chicken parmesan! Our super easy, keto-friendly breading is the secret to it all - and we're sharing it with you!
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