Easy Chicken with Creamy White Sauce.
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Ingredients requirements for Easy Chicken with Creamy White Sauce:
- Need - Chicken Breasts.
- You need 4 of chicken breasts (boneless and pounded- thin).
- Prepare of Olive oil.
- Give Cooking oil.
- Prepare - Garlic powder.
- You need - Chopped parsley.
- Give Dried Oregano.
- You need of Salt and black pepper.
- Need for White Sauce.
- Give 1 cup - milk or cooking cream.
- You need - Olive oil.
- Prepare - Chopped parsley.
- Give for Dried Oregano.
- Prepare of Dried Thyme.
- Provide Salt and black pepper.
Easy Chicken with Creamy White Sauce start cooking:
- Marinate your raw chicken with olive oil and then season it with salt, black pepper and garlic powder. Add the chopped parsley and oregano.
- On a wide large pan, heat the cooking oil and cook your chicken on medium heat (5-7 minutes on each side) till well cooked and it’s no longer pink from inside and set aside.
- Using the same pan (if desired), add olive oil, parsley and the herbs and stir for about 1 min, then add the milk/cream and stir together, adding salt and pepper.
- Reduce the heat once sauce is thickened and let it cook for a few minutes and then add the chicken breasts to let the mix come together and then serve in a platter. Enjoy!.
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