Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad.
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Alright, don't linger, let's approach this roasted chicken and spring onions, with lime and oil dressing, served in a green salad menu with 7 components which are surely easy to have, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.
Composition for Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad:
- Need 2 of precooked Roasted Chicken breasts.
- Prepare 1 bag for Mixed Greens Salad.
- Prepare 4-5 - Chestnut Mushrooms.
- Require 200 Grams for Mini Plum Tomatoes.
- Give of Olive Oil Spray.
- Provide of Lime Juice.
- Provide Small bunch of thin Spring Onions.
Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad making:
- Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl..
- Chop Mushrooms into mini- bite sized pieces, add to bowl..
- Slice mini tomatoes into about 4 slices each and add to bowl..
- Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy..
- Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!.
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