My Chilli Chicken, Mushroom & Potato Bake. 😊.
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Ingredients My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Provide 1 tbls - Chilli oil.
- Give 2 of Shallots Diced.
- Provide 2 Garlic Cloves Crushed.
- Need 2 for thin Chillies Diced.
- Need 1 for large Chicken Breast sliced thin lengthways.
- Provide 1 Cup Chicken broth or chicken stock.
- Prepare 1/2 tsp for Black cracked peppercorns.
- Give 1 tbls for fresh Basil.
- You need 5 tbls mild Chedder Cheese.
- Provide mix 1/2 cup milk 1 tsp flour.
- You need 2 big potatoes cut into scallops leave skin on.
My Chilli Chicken, Mushroom & Potato Bake. 😊 step by step:
- Ingredients.
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds..
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring..
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir..
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes.
- Set aside off the heat with a lid on it..
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick..
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil..
- Cover with foil..
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked..
- Serve hot with some crusty Bread and Butter..
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