Tuscan Chicken Soup.
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Alright, don't linger, let's plan this tuscan chicken soup formula with 20 elements which are surely easy to acquire, and we have to process them at the very least through 11 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Tuscan Chicken Soup:
- Need for For the stock.
- You need 2 1/2 litres - water.
- Require 1 for chicken carcass.
- You need 1 for onion.
- You need 2 - bay leaves.
- Prepare 1 - clove.
- Provide 1/2 lime.
- Give 3 cloves garlic.
- Require for For the Soup.
- Provide 1 of onion, diced.
- Need 2 cloves garlic, minced.
- Prepare 2 for large carrots, peeled and diced.
- You need 1 jar - canellini beans, drained and rinsed.
- Prepare 1 tin of tomatoes.
- You need 1 litre chicken stock.
- Provide 1 bunch - basil.
- Require to taste of salt & pepper.
- Give 1 cup for small pasta or noodles.
- You need of Some chicken - I used 2 thighs and half a breast.
- Prepare for Freshly grated parmesan, for serving.
Tuscan Chicken Soup process:
- You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour..
- Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces.
- (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use).
- Brown the chicken in a little olive oil and salt.
- Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat.
- Drain the stock and pour half of it (1 litre) into the chicken pan..
- Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes..
- Take the lid off, add the pasta and cook according to instructions.
- When the pasta is done turn off the heat.
- Serve in bowls.
- Add Parmesan cheese and enjoy!!!!!.
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