Creamy Chinese Butter Chicken.
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Creamy Chinese Butter Chicken cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Chinese Butter Chicken dishes that you simply make.
Alright, don't linger, let's practice this creamy chinese butter chicken menu with 21 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Creamy Chinese Butter Chicken:
- Require 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
- Provide for A. Marinate Chicken strips in:.
- Prepare 2 tbsp - oyster sauce.
- Provide 1 tsp ground pepper.
- Prepare B. To coat the chicken fillet.
- Require 1/2 C of plain flour.
- Require 1/2 C for corn flour.
- Give 1/2 C of rice flour.
- You need 2 tsp - chicken seasoning powder.
- Prepare of C. Gravy or Sauce.
- Provide 3 tbsp of butter.
- Need 1 tbsp minced garlic.
- Give 5 bird’s eye chillies (finely chopped).
- Provide 4 sprigs fresh Curry leaves.
- You need 1 Can for evaporated milk.
- Require 1 tbsp - full condensed milk.
- Require 2 tsp for fish sauce.
- Give to taste chicken seasoning powder.
- You need Some ground white pepper.
- Require to taste - Salt.
- Provide 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy).
Creamy Chinese Butter Chicken how to cook:
- Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
- Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
- Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
- Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..
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