Gai Pad TaKrai (stir fried chicken with lemongrass).
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Alright, don't linger, let's course of action this gai pad takrai (stir fried chicken with lemongrass) menu with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Gai Pad TaKrai (stir fried chicken with lemongrass):
- Provide 100 g of sliced chicken thigh or breast (sliced).
- Give 1 stalk - lemongrass (pounded and sliced).
- Provide 2 Kaffir leaves (remove stem).
- Require Coriander root and stem (roughly chopped).
- Give 60 g for straw mushrooms (quartered).
- Provide 1 garlic (crushed and chopped).
- Need 1/2 onion (core removed, cut into chunks).
- Prepare 1 for coriander stem and root (chopped roughly).
- Provide 1 of shallot (quartered).
- Require 1 of Thai chilli (cut in half).
- Require 1 for big chilli pepper (sliced roughly).
Gai Pad TaKrai (stir fried chicken with lemongrass) how to cook:
- Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.
- Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..
- Add chilli pepper and mushrooms..
- Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..
- Add Kaffir lime leaves and take off heat..
- Garnish with lime juice and remaining herb/veg mix..
- Enjoy :).
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