Chicken Potatoes (Taiwanese style).
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Ingredients of Chicken Potatoes (Taiwanese style):
- Prepare 2 chicken breasts (you may use chicken thighs).
- Give 3 stalks - spring onions.
- You need 4 cloves of garlic.
- You need 2 (3 cm) slices of ginger.
- Provide 1.5 cups carrots.
- Prepare 1.5 cups - potatoes.
- Require 3-4 tablespoons - soy sauce.
- Require 1 tablespoon of sesame oil.
- Require 1/2 tablespoons of sugar.
Chicken Potatoes (Taiwanese style) making process:
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step..
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first..
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2..
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