My Lovely Coconut Curry.
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My Lovely Coconut Curry cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Lovely Coconut Curry dishes you make.
Alright, don't linger, let's course of action this my lovely coconut curry menu with 15 elements which are surely easy to obtain, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for My Lovely Coconut Curry:
- Provide 3 of Chicken breasts cut 1 inch pieces.Or boneless chicken thighs.
- Prepare 3 tbls of Mild Chilli oil.
- You need 1 tsp Butter.
- You need 2 - Shallots chopped.
- Require 1 tsp of Ginger crushed.
- Need 2 of Garlic cloves crushed.
- Give 1 + 1/2 tsp Garam masala powder.
- Require 1/2 tsp - Corriander powder.
- You need 1/2 Tsp for Cumin powder.
- Require 1 tsp for tumeric powder.
- Require 3 Curry leaves.
- Give 1 Dried Chicken Stock.
- You need 1 Can (400 mls) Coconut milk.
- Provide 4 tbls - Double Cream.
- Require for Some fresh Corriander for Garnish.
My Lovely Coconut Curry instructions:
- In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute..
- Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma..
- Next add all the dry spices with the other tbls chilli oil..
- Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in..
- Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally..
- Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often..
- Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander..
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