Bourbon Chicken Chinese Takeaway Style.
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Alright, don't linger, let's approach this bourbon chicken chinese takeaway style formula with 14 elements which are surely easy to have, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Bourbon Chicken Chinese Takeaway Style:
- Provide 2 chicken breasts or 4 thighs cut into bite sized pieces,.
- You need 1 of double shot of bourbon, (50 ml),.
- Need 2 spring onions, chopped (use green sections to garnish),.
- Provide 2 tbsp of soft dark brown sugar,.
- Prepare 1 tsp - red chilli flakes, or to taste,.
- Require 2 tsp for ginger paste, or grated ginger,.
- Give 2 for garlic cloves, crushed,.
- Need 2 tbsp rice wine vinegar,.
- Give 2 tbsp for ketchup,.
- You need 1.5 tbsp light soy sauce,.
- Require 1 tbsp of cornflour, diluted into around 200ml cold water,.
- Provide Cooking oil for frying.
- Need - Serving suggestions:.
- Provide Steamed white rice or noodles to serve.
Bourbon Chicken Chinese Takeaway Style how to cook:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).
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