Chicken Satay Curry.
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Chicken Satay Curry cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several public situations perhaps. I am certain you will see lots of people who just like the Chicken Satay Curry dishes that you simply make.
Alright, don't linger, let's course of action this chicken satay curry formula with 21 substances which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Satay Curry:
- Provide 2 - chicken breasts or 4 thighs cut into bite sized pieces,.
- Provide 1 tin coconut milk (reduced fat recommended),.
- Require 2 for heaped tbsp deep roast peanut butter,.
- Need 1 handful of chopped fresh coriander,.
- You need 1 for onion, chopped into chunks,.
- Require 125 g - mangetout and baby corn,.
- Provide 2 tsp of medium curry powder,.
- Prepare 3 cloves for finely chopped garlic,.
- Give 1 tbsp soft brown sugar,.
- Prepare 2 tbsp light soy sauce,.
- Prepare 2 tsp for ginger puree paste,.
- Give 2 tsp - fish sauce,.
- You need Ground white pepper and salt to season,.
- Give 1 tsp of coconut oil.
- Prepare To garnish (optional):.
- You need A few of crushed unsalted peanuts,.
- Give 2 for red chillies, stalk and seeds removed, chopped finely,.
- Prepare of Some chopped fresh coriander leaves,.
- Prepare 2 - wedges of fresh lime.
- Need for Serving suggestion:.
- Provide - Steamed white rice.
Chicken Satay Curry instructions:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).
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