My Bacon Lardens and smoked cheese stuffed Chicken Breast.
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Composition - My Bacon Lardens and smoked cheese stuffed Chicken Breast:
- You need 1 chicken breast 3 cuts lengthways but not right through.
- Give 2 tbls - bacon lardens.
- Give 1 inch of piece smoked chedder cheese sliced.
My Bacon Lardens and smoked cheese stuffed Chicken Breast process:
- Make the 3 slices down the chicken breast length.
- Add the bacon lardens into the slits and the cheese and tie a little to secure the chicken.
- Grease the silver foil with olive oil rub all over then place the tied chicken breast in the middle. Pich all around so to close the foil and add to a preheated oven 170°C for 20 mins. Open up the foil and add back to the oven for 5 mins..
- When cooked add to a serving plate with A side Salad.
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