Ramen Stir Fry.
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Ingredients requirements Ramen Stir Fry:
- Give 2 of pkgs. Ramen noodles, any variety.
- You need 2 boneless skinless chicken breast, diced.
- Prepare 1 of onion, chopped.
- Provide 1 pkg. sliced mushrooms.
- Give 1 pkg. - frozen stir fry vegetables.
- Require 1/2 bottle for Stir Fry Sauce.
- Give of Seasonings of choice: pepper, garlic powder, sesame seeds.
Ramen Stir Fry making process:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked..
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened..
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds..
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use..
- Once cooked, drain and add to stir fry mixture..
- Stir well to combine and add a few more shakes of sesame seeds..
- Enjoy with some sriracha if desired!.
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