My Chinese Chicken stir fry with mix veg 😀. This Mix Vegetables Stir Fry is a healthy Chinese style recipe. Can be served with fried or white rice or can be eaten on it own as a healthy diet meal. Make this easy Chinese takeout classic at home!

My Chinese Chicken stir fry with mix veg 😀 Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

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Ingredients requirements My Chinese Chicken stir fry with mix veg 😀:

Give 2 tbsp for veg oil.
Require 1 1/2 tbsp - Ginger shredded.
You need 4 cloves for Garlic Crushed.
Prepare 4 of Chicken Breasts cut cubed 1 inch.
Prepare 1/2 for Onion chopped length wise.
Give 2 of Carrots cut into strips.
Give 10 - long beans left length wise.
Give 1/2 tsp for Course salt.
Provide 1/2 tsp White Pepper.
You need 3 - sweet coloured sweet peppers chopped length wise.
Need 1 large for Spring onion chopped length wise.
Give 1 bunch of Bok Choy cut length wise.
Give for SAUCE:.
Need 3 tbsp of Oyster sauce.
You need 1 tbsp - Soy Sauce.
You need 1 1/4 cup for Chicken Stock.
Give 1 pinch for salt.
Give 1 tsp - Brown Sugar.
Provide 1 tsp Rice wine vinegar.
Give 2 tsp of Corn Starch or Corn Flour.

Have everything chopped and ready before you start your Chinese Five-spice powder can be found in most grocery stores. It's a mix of star anise, cloves, cinnamon, black. Velveting Chicken Tenderise chicken the Chinese restaurant way! This Chinese chicken stir fry recipe makes life easier on a busy night.

My Chinese Chicken stir fry with mix veg 😀 instructions:

Have all your veg prepared, and chicken ..
Grate the ginger and crush the garlic..
Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside.
In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds..
Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes..
Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time..
Add the spring onion and sweet peppers, fry for 1 minute.
Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker..
Add the bok choy, stir and serve with fried rice, steameed rice or noodles..

With just a few ingredients and only one pan, this healthy dinner Napa cabbage makes for a more delicate texture. Homemade Five-Spice mix is also great on this recipe. In place of the usual soy sauce, this recipe uses coconut aminos. A quick and healthy one-pan meal cooked in a wok. Each bowl is packed with tender slices of lean chicken breast and fresh vegetables for a nutritious meal made with ease!

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