Chicken Breast Shogayaki.
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Ingredients - Chicken Breast Shogayaki:
- Prepare 300 g - Chicken Breast Fillet(s).
- Need 2-3 teaspoons - Oil.
- Prepare - <Sauce>.
- Require 1 - small piece Ginger *finely grated.
- You need 2 tablespoons - Mirin.
- Require 2 tablespoons - Soy Sauce.
- Require 1/2-1 teaspoon Sugar *optional.
Chicken Breast Shogayaki step by step:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
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