Chicken and spinach pesto linguine. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
Stir the Parmesan into the creamy mixture, stirring until well mixed.
Cook the pasta according to the package directions, drain, and set aside.
Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin.
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This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.
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Ingredients requirements - Chicken and spinach pesto linguine:
- Give 2 chicken breasts.
- Prepare 400 g of cooked linguine.
- Prepare 500 g baby leaf spinach.
- You need 50 g for toasted cashews.
- Require 4 for garlic cloves.
- Prepare 50 g - grated Parmesan.
- Need 3 tbsp - extra virgin olive oil.
- Require - Salt and pepper.
The zestiness of the lemon pared with the dill gave this an interesting, but savory. Penne Pesto Pasta SaladTruRoots. sliced black olives, grape tomatoes, mozzarella pearls. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well.
Chicken and spinach pesto linguine process:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto..
- Dice up your chicken breasts and cook through. Set aside..
- Cook your pasta and combine the chicken and pesto sauce..
- Enjoy !!!.
Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! Remove the chicken from the pan and set aside. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. This delicious Skillet Chicken and Linguine with Fresh Orange and Oven Roasted Tomatoes makes for an impressive dinner party dish or easy weeknight dinner. Our pea pesto linguine provides a filling meal without the fat of traditional, heavier pestos and with the added bonus of cell-supporting chlorophyll.
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