Chicken, Mushroom and Spinach Risotto.
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Ingredients Chicken, Mushroom and Spinach Risotto:
- Give 1 - chicken breast.
- Need 8 chestnut mushrooms.
- Need 1 for white onion.
- Give 250 g - Arborio rice.
- Need 600 ml chicken stock.
- Prepare 50 g of Parmesan.
- Give 70 g for baby leaf spinach.
- Prepare of Vegetable oil.
- Provide for Salt and pepper.
Chicken, Mushroom and Spinach Risotto steps:
- Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
- Slice your mushrooms and add to the pan. Cook until coloured and softened.
- Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
- Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
- Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
- Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
- Finish with adding the spinach and mixing it into the risotto until softened..
- Check the seasoning and serve.
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