Seasoning to Prepare Moes Mustard Beer Chicken Yummy





Perfect Chicken Breast, fresh and tasty.

Moes Mustard Beer Chicken.

Moes Mustard Beer Chicken

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Composition - Moes Mustard Beer Chicken:

  1. Need 1/4 cup of runny honey.
  2. You need 1/4 tsp - turmeric.
  3. Prepare 1 tbsp for dijon mustard.
  4. Provide 1/4 tsp chili.
  5. Give 2 cloves of garlic crushed.
  6. Prepare 2 - chicken breasts.
  7. Prepare 1 small - onion, chopped.
  8. You need 1/2 grams - sweet pepper chopped.
  9. You need 1 tbsp olive oil.
  10. Require 1/4 cup for Beer, larger or bitter.





Moes Mustard Beer Chicken making process:

  1. In a bowl, add mustard, turmeric, mustard, honey, crushed garlic and chili mix well..
  2. Add the chicken breasts to the bowl mix and stir all around so chicken is covered and leave to marinate for 1 hour..
  3. In a fry pan, wok or skillet, add the oil and heat the oil using a straining spoon, scoop out the chicken (chicken can be chopped or sliced or left whole) and fry in pan turning often for 5 mins..
  4. Add half the marinade and add onions fry for 5 mins.
  5. Make a well in the middle and pour in the beer let it fry for 2 mins then mix in add the rest of ingredients including the rest of the marinade and cook for 10 mins..
  6. Lovely on a cold night, you feel it warming you on the inside. Serve with a crispy salad or french fries.

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