Blackened Cajun Chicken.
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Ingredients of Blackened Cajun Chicken:
- Require 2 tbsp of paprika.
- Need 4-6 for chicken breasts.
- Need 2 tsp - onion powder.
- You need 1 tsp of salt.
- Give 2 tsp for cayenne pepper.
- Give 2 tsp of garlic powder.
- Prepare 2 tsp for onion flakes (ground).
- You need 1/2 tsp - black pepper.
- Give 1/2 tsp of white pepper.
- Give 1/2 tsp thyme.
- Need 1/2 tsp for oregano.
Blackened Cajun Chicken making process:
- Get large shallow bowl and put in all the spices then mix together for a consistent colour.
- Take a couple of knobs of butter and melt. Then using a brush spread on to the chicken ensuring both sides are covered.
- Once the chicken is buttered, liberally spread on to the chicken.
- Ensure you do both sides of the breast and also the ends. If you have some thick breast then feel free to slice down.
- Now cook using your chosen method. You can use a hot skillet, you can pan fry with a small about of butter or oil but the best way is on the BBQ for flavour and because this dish can cause a lot of smoke..
- It took about 10 mins on my kamado at 350-400F but as always with chicken you have to ensure all juices are clear. Try not to over cook though. You should end up with a black but not burnt coating..
- Enjoy with a fresh salad or chips or whatever you want. Great with a bit of mayo if you need to cool the spices..
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