Creamy Chicken Pasta with Mushrooms.
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Composition of Creamy Chicken Pasta with Mushrooms:
- Need 4 - boneless, skinless chicken breasts, thinly sliced.
- Need 2 Tablespoons - Olive oil.
- Give - Salt and Pepper.
- Prepare 8 ounces for sliced mushrooms.
- Provide - Creamy Parmesan Garlic Sauce:.
- Provide 1/4 cup of butter.
- Require 2 garlic cloves, minced.
- Give 1 tablespoon - flour.
- Prepare 1/2 cup of chicken broth.
- Give 1 cup - heavy cream or half and half.
- Need 1/2 cup for grated parmesan cheese.
- Need 1/2 teaspoon - garlic powder.
- Provide 1/4 teaspoon for pepper.
- Require 1 cup for spinach, chopped.
- Require 1/2 teaspoon salt.
Creamy Chicken Pasta with Mushrooms start cooking:
- In a large skillet add olive oil and cook the chicken on medium high heat for 4 -5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate..
- Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside..
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts..
- Add the chicken and,mushrooms back to the sauce and serve over pasta is desired..
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