Ingredients to Prepare Teriyaki Chicken Big Mac Any-night-of-the-week





Perfect Chicken Breast, fresh and tasty.

Teriyaki Chicken Big Mac.

Teriyaki Chicken Big Mac

How are you currently as of this perfect period ?, I wish you're nicely and continually joyful. through this web site I will introduce the recipe for cooking Teriyaki Chicken Big Mac that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Teriyaki Chicken Big Mac food is in great demand by lots of people, and tastes good also, tends to make all of your family members and friends You like it even.

Teriyaki Chicken Big Mac cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many standard occasions possibly. I am certain you will see lots of people who just like the Teriyaki Chicken Big Mac dishes you make.

Alright, don't linger, let's task this teriyaki chicken big mac formula with 31 substances which are definitely easy to receive, and we have to process them at the very least through 21 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Teriyaki Chicken Big Mac:

  1. Give - Sauce:.
  2. Need 1/2 Cup - Tomato Ketchup,.
  3. Prepare of Wasabi, 1 TBSP Adjust To Preference.
  4. Give 2 TBSP of Soy Sauce,.
  5. Need of Teriyaki Sauce:.
  6. You need 6 TBSP - Sake,.
  7. Provide 6 TBSP for Mirin,.
  8. Provide 3 TBSP for Light Muscovado Sugar,.
  9. Require 6 TBSP Soy Sauce,.
  10. Need Teriyaki Glaze:.
  11. Provide of Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
  12. Prepare - Teriyaki Sauce, 1/2 Recipe.
  13. Prepare 1/4 Inch Ginger Grated,.
  14. You need 1 Clove of Garlic Frated,.
  15. Give for Chicken Patties:.
  16. Provide 1/2 Inch of Ginger,.
  17. Need 250 g of Chicken Breast Skinless Boneless,.
  18. Need 250 g of Chicken Thigh Skinless Boneless,.
  19. Prepare 1 TSP Worcestershire Sauce,.
  20. Give 3 TBSP of Teriyaki Sauce,.
  21. Give 3 TBSP for Panko Japanese Bread Crumb,.
  22. Need 3 TBSP Cornstarch,.
  23. Give 1 of Egg Lightly Beaten,.
  24. Prepare Pinch Sea Salt,.
  25. Prepare Pinch Black Pepper,.
  26. Provide - Sesame Oil, For Cooking.
  27. Need Pinch Nori Flakes,.
  28. Require for Burgers:.
  29. You need 4 - Pineapple Fresh Cored And Sliced Into Rings / Canned,.
  30. Give 4 for Big Mac Style Burger Buns,.
  31. Need for Onion Jam, 1 Recipe.





Teriyaki Chicken Big Mac step by step:

  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
  2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
  3. Prepare the sauce. In a small bowl, add ketchup, wasabi and soy sauce. Stir to combine well. Chill in the fridge until ready to use..
  4. Prepare the teriyaki sauce. In a sauce pot over medium heat, add in sake, mirin and sugar. Stir to dissolve the sugar. Stir, stir, stir. Once bubbles start to form, add in soy sauce. Stir to combine well..
  5. Bring it up to a slow simmer. As soon as the sauce coats the back of your spoon, remove from heat. Transfer half of the sauce into a bowl. Retain the other half in the pot..
  6. Prepare the teriyaki glaze. In a small bowl, add cornstarch and water. Stir to combine well and set aside. In the same pot, add ginger and garlic. Bring it up to a simmer..
  7. Add in the slurry. Stir to combine well. Bring it up to a simmer. Simmer for about 1 min. As soon as the sauce coats the back of your spoon, remove from heat and set aside..
  8. Prepare the chicken patties. Finely grate the ginger. Squeeze the grated ginger with your hand to juice out the ginger juice. Set aside..
  9. If you have a meat grinder, grind chicken as per manufacturer’s instructions. If you do not have a meat grinder, coarsely dice the chicken and add into a blender. Blitz until the chicken is coarsely ground. Transfer into a large mixing bowl..
  10. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. Light mix to combine well. *Do not over mix.* Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..
  11. If you have a burger patties press, grease the press lightly with sesame oil. Scoop and weigh the chicken mixture onto the press and form them into patties. You should have 8 equal patties..
  12. If you do not have a burger patties press, you can use English muffin rings. Divide the chicken mixture into 8 equal size. with a weighing scale. Grease the muffin rings with sesame oil. In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..
  13. Once the oil is heated up, place the muffin rings into the skillet. Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. If your skillet is large enuff, you can cook 2 patties at 1 go..
  14. Once the chicken is about half way cooked, you can unmold the muffin rings easily. Flip the patties. They should be lightly crisped browned and lightly charred. Brush the patties with some teriyaki sauce. Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..
  15. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. Immediately, sprinkle some nori flakes over the top. Repeat the steps for the remaining patties..
  16. Assemble the burgers. In the a griddle medium heat, add in pineapple slices. *You can use the same skillet, but I prefer some grilled marks on my pineapples.* Brush the pineapples with teriyaki sauce..
  17. Once bottom is lightly charred, flip. Brush with more teriyaki sauce. Cook until bottom is lightly charred. Remove from heat and set aside..
  18. Slice the burger bun into 3 tiers. In a skillet over medium heat, toast the burger buns until light charred. Remove from heat and set aside. Place bottom burger bun on a working surface. Spread the ketchup wasabi sauce on the bottom bun..
  19. Place a chicken patty over the top. Drizzle some of that teriyaki glaze over the chicken. Follow by the grilled pineapple, onion jam and the middle tier of the bun..
  20. Spread with some more ketchup wasabi sauce. Place another chicken patty over the top. Drizzle some more of that teriyaki glaze over the chicken. Follow by the onion jam..
  21. Spread the ketchup wasabi sauce on the top bun. Place the top bun over the top to finish the burger. Repeat the steps for the remaining burgers. Serve immediately..

Alright, above provides described briefly about causeing this to be teriyaki chicken big mac recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our web page address within your browser, in order that at any best suited period there's a latest food selection of dishes, you may get the presented facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)