Chicken Breast with Cream of Mushroom.
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Alright, don't linger, let's practice this chicken breast with cream of mushroom menu with 11 elements which are absolutely easy to receive, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition - Chicken Breast with Cream of Mushroom:
- Provide 2 for Skinless Boneless Chicken Breast,.
- Require Pinch of Sea Salt,.
- Prepare Pinch White Pepper,.
- You need Pinch of Dried Mushroom Powder,.
- Require 2 TBSP Canola / Peanut / Vegetable Oil,.
- Give 1 TBSP - Ghee,.
- You need 50 g Shiitake Mushrooms Thinly Sliced,.
- Provide 3 Cloves for Garlic Finely Minced,.
- Need Pinch of Za'atar,.
- Give - Parsley Coarsely Chopped, For Garnishing.
- Give 80 g Heavy Whipping Cream,.
Chicken Breast with Cream of Mushroom start cooking:
- Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
- Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..
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