Skillet chicken and olives. Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Add olives, wine and, if desired, capers.
From the One Pan and Done Cookbook, by Molly Gilbert, this book is filled with easy, flavorful recipes with minimum cleanup.
Heat olive oil in a large skillet over high heat.
Place chicken skin-side down in hot oil.
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Sprinkle chicken with rosemary, pepper and salt. In a large skillet, heat oil over medium-high heat. Add olives, wine and, if desired, capers.
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Ingredients requirements of Skillet chicken and olives:
- Prepare 4 chicken breasts.
- Give 1 tsp of cayenne pepper.
- Provide 1 tsp dried rosemary.
- Need 1 can - pitted green olives (halved).
- Give 1 tablespoon - butter or cooking oil.
- Provide 1 of chicken bouillon cube (dissolved in ¼ cup warm water).
- Prepare to taste - Salt.
Transfer the chicken to a plate. While the chicken cooks, slice the onion and thinly slice the garlic. Add the chickpeas, tomatoes, chicken stock and dried oregano, scrapping any brown bits up from the bottom of the skillet. The orzo and chicken cook right in the same skillet as the tomato and olive sauce, maximizing the flavor and making sure not a drop of goodness is lost.
Skillet chicken and olives instructions:
- In a large skillet over high heat, heat butter or oil until sizzling.
- Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts.
- Sear each side of the breasts until a brown crust forms.
- Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes.
- Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish.
Plus, my favorite bonus of having everything cook in one skillet: fewer dishes to clean. One Skillet Chicken and Orzo with Olives This Italian inspired chicken with olives in tomato sauce is very savory, full of flavors and very eye catching with all those vibrant colors. Full of olives, tomatoes and tender pieces of skinless chicken breast, this recipe is well received even by picky eaters. A very satisfying recipe you just can't go wrong with! In a medium sized bowl add the seasoning for the Greek chicken and stir together until combined.
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