Step-by-Step Guide to Prepare My Chicken, Sweet Peppers. Stir Fry 😘 Speedy





Perfect Chicken Breast, fresh and tasty.

My Chicken, Sweet Peppers. Stir Fry 😘.

My Chicken, Sweet Peppers. Stir Fry 😘

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Alright, don't linger, let's course of action this my chicken, sweet peppers. stir fry 😘 formula with 17 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - My Chicken, Sweet Peppers. Stir Fry 😘:

  1. Need 1 Cup - Sweet peppers chopped.
  2. Require 2 pieces chicken breast cut up into long thin pieces.
  3. Prepare 1 of Carrot cut into thin strips.
  4. You need 1/2 - large Onion sliced.
  5. You need 1/2 tsp - Salt.
  6. Prepare 1/2 tsp of Black pepper.
  7. Require 1/2 tsp for 7 spice.
  8. You need 2 for small garlic cloves crushed.
  9. Prepare 1/2 tsp grated ginger.
  10. Prepare for sauce.
  11. You need 1 tbls of Dark Soy Sauce.
  12. Provide 2 tbls - Oyster sauce.
  13. Give 1 tbls Rice Vinegar.
  14. Need 1 tsp for Sesame oil.
  15. Need 2 (1 tsp) of cornflour.
  16. Need 1 tbls for Sugar.
  17. You need 1/2 cup - water.





My Chicken, Sweet Peppers. Stir Fry 😘 making process:

  1. Ingredients / Salt, Black Pepper and 7 spice (herb spice blend.).
  2. Sauce ingredients mix all and stir set aside..
  3. Add the carrots to a pan and boil for just 2 minutes. Strain and dry them then dry..
  4. In a wok or frying pan add the oil and the onions let fry fore then add the garlic,ginger and a few secounds later add the chicken 1 minute later. At this stage cook what you are having with this chicken. Im having Medium Noodles so put them on the boil..
  5. After 5 minutes add the 7 spice and carrots.keep stirring or shaking the wok so as not the brown the chicken. Then add the mixed sweet peppers...
  6. Drain off the noodles if your using them or get ready what your having to go with this stir fry. Then add the sauce to the chicken and stir in it will thicken so keep stirring. When its hot and thick serve hot..

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